Ingredients
- 12 chicken thighs (about 3 pounds total), skinned
- 1/2 cup hot water
- 1/2 cup creamy peanut butter
- 1/4 cup chili sauce
- 1/4 cup soy sauce
- 2 tablespoons cooking oil
- 2 tablespoons vinegar
- 4 cloves garlic, minced
- 2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
- 1/4 teaspoon ground red pepper
- 1 cup chopped fresh fruit (such as peeled peaches, nectarines, pears, or plums)
- 1 cup chopped, seeded cucumber
- 2 tablespoons thinly sliced green onion
- 2 tablespoons snipped parsley or fresh cilantro
- 1 tablespoon sugar
- 1 tablespoon cooking oil
- 1 tablespoon vinegar
- Ti leaves (optional)
- Hot cooked rice (optional)
Description
This Marinated, Grilled Chicken Thigh Recipe Has Asian Flavors. Serve The Chicken, Topped With Fresh Salsa, On Ti Leaves, Which Can Be Found At Some Florist Shops. Wash And Pat Dry The Leaves As You Would Any Green.
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