Peanut-ginger Chicken With California Salsa

Ingredients

  • 12   chicken thighs (about 3 pounds total), skinned
  • 1/2 cup  hot water
  • 1/2 cup  creamy peanut butter
  • 1/4 cup  chili sauce
  • 1/4 cup  soy sauce
  • 2 tablespoons  cooking oil
  • 2 tablespoons  vinegar
  • 4 cloves  garlic, minced
  • 2 teaspoons  grated gingerroot or 1/2 teaspoon ground ginger
  • 1/4 teaspoon  ground red pepper
  • 1 cup  chopped fresh fruit (such as peeled peaches, nectarines, pears, or plums)
  • 1 cup  chopped, seeded cucumber
  • 2 tablespoons  thinly sliced green onion
  • 2 tablespoons  snipped parsley or fresh cilantro
  • 1 tablespoon  sugar
  • 1 tablespoon  cooking oil
  • 1 tablespoon  vinegar
  •   Ti leaves (optional)
  •   Hot cooked rice (optional)

Description

This Marinated, Grilled Chicken Thigh Recipe Has Asian Flavors. Serve The Chicken, Topped With Fresh Salsa, On Ti Leaves, Which Can Be Found At Some Florist Shops. Wash And Pat Dry The Leaves As You Would Any Green.

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