Sesame-crouton Asian Chicken Salad

Ingredients

1/2
cup McCormick® Sesame Seed
1/4
cup LAND O LAKES® Butter, softened
1/2
cup soy sauce, room temperature
2
teaspoons freshly grated gingerroot
1
can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
2 1/2
cups cubed cooked chicken
2 1/2
cups broccoli slaw or shredded broccoli
1
cup chopped cucumber
3/4
cup julienne carrots (from 10-oz bag)
1/2
cup chopped fresh cilantro
1/4
cup finely chopped red onion
1/4
cup Fisher® Cashews, Halves and Pieces, coarsely chopped
1/2
cup Crisco® Pure Olive Oil
1/3
cup cider vinegar
1/2
to 1 teaspoon sesame oil
3
tablespoons sugar

Description

Turn Refrigerated Breadsticks Into Crunchy Sesame Croutons To Toss With An Easy And Flavorful Main-dish Chicken Salad.

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