Ingredients

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Preheat oven to 375°F.

Prepare crusts as package directs; placing one crust into a 9-inch pie plate.

In large bowl, combine pie filling frozen cherries, dried cherries, sugar, tapioca and almond extract. Let mixture stand 15 minutes. Pour filling into crust.

Using a pastry wheel, cut remaining crust into 11( -inch) thick strips. Place strips on top of filling forming a lattice pattern. Flute or decorate edge as desired.

If desired, brush crust with milk and sprinkle with sugar.

Bake 50-60 minutes or until crust is golden brown and the filling is bubbly. Remove pie from oven and cool on a wire rack.

Makes 8 servings

Note: If crust begins to darken too much during baking; cover the edge with aluminum foil.

This recipe created by Hormel Foods.

Description

Pies And Pastries Smell So Good When You Bake Them. The Whole House Knows When You Are Preparing One Of These Recipes.

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