Ingredients

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Prep: 5 min - Cook: 25 1 1/2 pounds lean ground beef or turkey
1 package (1.25 ounces) McCormick® Taco Seasoning
2 cans (8 ounces each) tomato sauce
1 can (11 ounces) Mexican corn mixture or whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips


1. Preheat oven to 400°F. Brown meat in a large skillet over medium-high heat; drain.

2. Stir in Taco Seasoning, tomato sauce, and corn. Simmer 5 minutes.

3. Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes.

Serving suggestion: Garnish casserole with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes.

Makes 6 servings

This recipe created by McCormick, Inc.

Description

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