Ingredients
- 2 pounds potatoes
- 1/2 cup of the vinaigrette
- 2 tablespoons parsley
- salt and pepper
- Vinaigrette
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 6 tablespoons Canola oil
- 2 teaspoons Dijon mustard
- salt and pepper
Description
Serious Eats
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