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Ingredients

• 2 tablespoons olive oil
  

• 4 garlic cloves, minced
  
• 1/2 pound mixed leafy greens without stems (mustard, kale, collard, beet. turnip and chard)
  
• 6 cups weak vegetable or chicken broth
  
• Salt
  
• 1 1/2 cups water
  
• 3/4 cup jasmine rice
  
• 1 1/2 teaspoons sherry vinegar, plus more to taste
  
• Freshly ground pepper
  
• Freshly grated Parmigiano-Reggiano

Description

Serious Eats