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Ingredients

• 4 tablespoons olive oil
• 3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 cup water
• 1 cup packed light brown sugar
• 3/4 cup apple-grape-cherry juice
• 2/3 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon dried minced onion
• 3/4 teaspoon crushed red pepper flakes, or to taste
• 1/2 teaspoon ground ginger
• 1/4 cup apple-grape-cherry juice
• 2 tablespoons cornstarch

Description

Chunks Of Chicken Breast Are Simmered In A Fruity, Zesty Sauce Made With Sippin' Whiskey Liqueur For A Southern Treat.

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