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Ingredients

• Two 2 1/2 pound sugar pie pumpkins, halved, seeds and fibers removed,
• steamed
• 1/2 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 large eggs
• 2 cups heavy cream
• 1 cup heavy cream, softly whipped, for topping (optional)

Description

Serious Eats