Ingredients
- For the pesto:
- 2 bunches basil leaves
- 2 cloves garlic
- 4 tablespoons pine nuts
- Coarse salt and black pepper
- 2/3 cup Parmagiano Reggiano or grana padano grated
- 5 tablespoons extra virgin olive oil
- 1/2 pound shrimp, preferably rock shrimp, peeled and deveined
- Chile flakes
- Toasted breadcrumbs
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter