Eggs with Cream, Spinach, and Country Ham

Ingredients

  • 1 cup thinly sliced country ham, finely chopped
  • 1 cup heavy cream, or half-and-half
  • 1 shallot, finely chopped
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon finely chopped garlic
  • 10 oz spinach, stems discarded
  • 8 large eggs

Description

Serious Eats Favicon Serious Eats
View Full Recipe

Back to top