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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1 tablespoon butter
• 2 large shallots, finely chopped
• 1 box frozen chopped spinach (10 ounces), defrosted in microwave and liquids drained
• 1/3-1/2 cup heavy cream (eyeball it)
• Salt and freshly ground black pepper
• Freshly grated nutmeg, to taste
• 8 slices deli ham or prosciutto di Parma
• 8 eggs

Description

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