Ingredients
4 ounces pre-sliced mushrooms (rinsed)
1 tablespoon butter
1 frozen deep-dish pie crust
4 eggs (or 1 cup egg substitute)
3/4 cup heavy whipping cream
1 tablespoon dried minced onions
pinch ground nutmeg
4 ounces cooked, diced ham
1/2 teaspoon Montreal steak seasoning
1 cup shredded Swiss cheese, divided
6 ounces fresh spinach (about 3 cups)
4 ounces pre-sliced mushrooms (rinsed)
1 cup matchstick carrots
1 cup grape tomatoes (rinsed)
1 (11-ounce) can mandarin oranges, drained (about 1 cup)
2 tablespoons shelled sunflower seeds
1 tablespoon cooked bacon pieces
1/4 cup tomato/bacon salad dressing
1 (15 1/4-ounce) can tropical fruit salad (drained)
1 1/2 cups water
2 cups instant rice
salt and pepper, to taste
Description
Ham And Mushroom Quiche With Spinach Tomato Bacon Salad
Publix Super Markets
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