Asian-Inspired Corn, Avocado and Sesame Salsa

Ingredients

  • 1-2 cups frozen corn, thawed
  • 3 teaspoons sesame oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons toasted sesame seeds
  • 3/4 teaspoon hot chili paste
  • 1 garlic clove, minced
  • 1 avocado, pitted, peeled, and diced
  • Salt and pepper

Description

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