Wild Rice Azteca


3½ cups reduced-sodium chicken broth
¾ cup California wild rice
¾ cup jasmine or other long-grain white rice
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced or pressed
1 14.5 ounce can diced tomatoes, drained
1 canned chipotle chili, minced*
1 teaspoon ground cumin
1/3 cup minced, fresh cilantro
Avocado and sour cream (optional)


Wild Rice Adds Chewy Texture, Nutty Flavor And Striking Color To Traditional Mexican Rice. Turn Up The Heat By Adding More Chipotle Chilies If Desired. , Recipes From GourmetSleuth

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