Ingredients
3½ cups reduced-sodium chicken broth¾ cup California wild rice
¾ cup jasmine or other long-grain white rice
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced or pressed
1 14.5 ounce can diced tomatoes, drained
1 canned chipotle chili, minced*
1 teaspoon ground cumin
1/3 cup minced, fresh cilantro
Avocado and sour cream (optional)
Description
Wild Rice Adds Chewy Texture, Nutty Flavor And Striking Color To Traditional Mexican Rice. Turn Up The Heat By Adding More Chipotle Chilies If Desired. , Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter