Asian-Flavored Roasted Cabbage

Ingredients

  • 1 head green cabbage, quartered, cored, sliced into 1/2 inch strips
  • 3 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1 teaspoon sesame oil
  • 1/4 cup mirin
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red chili paste

Description

Serious Eats Favicon Serious Eats
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