Ingredients

1/4 cup mirin (sweet Japanese rice wine)*

2 tablespoons finely grated cored peeled Granny Smith apple

2 tablespoons soy sauce

2 tablespoons light corn syrup

1 1/2 tablespoons finely chopped green onion (white and pale green parts)

1 tablespoon (scant) Korean hot pepper paste

1 tablespoon (scant) minced peeled fresh ginger

2 garlic cloves, minced

1 1/2 teaspoons Asian sesame oil

1 1/2 teaspoons unseasoned rice vinegar

4 5-ounce pieces skirt steak

Kimchi rice:

• 2 cups water
• 1 cup sushi rice (or other short-grain rice)
• 1 teaspoon salt

• 2 tablespoons plus 1 teaspoon canola oil
• 1 1/2 cups Napa cabbage kimchi, coarsely chopped
• 2 tablespoons unseasoned rice vinegar
• 4 large eggs
• Chopped green onions

Description

The Steaks Need To Marinate Overnight.

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