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Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 6 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• Pinch of freshly grated nutmeg (optional)
• 1 cup buttermilk
• 3 tablespoons (1 1/2 ounces) unsalted butter, melted and cooled
• 3 tablespoons corn oil
• 1 large egg
• 1 large egg yolk
• 1 cup corn kernels (add up to 1/3 cup more if youd like), fresh, frozen or canned (in which case they should be drained and patted dry)

Description

Serious Eats