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Ingredients

• 3 tablespoons unsalted butter, plus more for coating
• 2 medium garlic cloves, finely chopped
• 1/2 white onion, finely diced
• Salt and freshly ground black pepper
• 3 large eggs
• 1 cup half-and-half
• 1/4 teaspoon ground nutmeg
• 3 cups fresh or defrosted frozen corn kernels
• 1 cup shredded Gruyere (about 4 ounces)
• 1/4 cup all-purpose flour

Description

Food Network Invites You To Try This Cheesy Corn Pudding Recipe From Ask Aida.

Food Network