Ingredients
PORK CHOPS
- 10 cups water
- 1/2 cup kosher salt
- 1/3 cup sugar
- 10 thyme sprigs
- 3 rosemary sprigs
- 1 head garlic, halved crosswise
- 1 tablespoon black peppercorns
- 1 teaspoon crushed red pepper
- 2 oranges, halved crosswise
- Four 12-ounce center-cut pork chops, about 1 1/2-inches thick
MACARONI AND CHEESE
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/4 cups milk
- 1/2 cup freshly grated extra-sharp white Cheddar cheese
- 1/4 cup mascarpone
- 1/4 cup freshly grated Parmesan
- Salt and freshly ground pepper
- Freshly grated nutmeg
- 1/2 pound penne
CORN
- 2 tablespoons unsalted butter
- 8 ears white corn, kernels removed
- 1/2 cup chicken stock
- Salt and freshly ground pepper
- White-truffle oil
Description
5
Food & Wine
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