Ingredients
- 1 tablespoon garlic-infused olive oil
- 1 teaspoon dried crushed chiles
- 16 to 18 cups roughly sliced escarole
- 1 cup white wine
- 1 cup water
- 1 pound egg pappardelle
- 1/2 cup chopped parsley
- 1/2 cup flaked Parmesan cheese
- Salt, to taste
- 1 long red chile, seeded and finely chopped (optional)
Description
Serious Eats
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