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Ingredients

• BOLOGNESE SAUCE: serves 6
• One stalk celery, diced
• One medium spanish onion, diced
• 1 medium carrot, peeled and diced
• 2 large garlic cloves, minced
• 2 teaspoons olive oil
• 2 teaspoons unsalted butter
• This makes up your soffritto or in french, your mire pore. The basis of all stocks and sauces. Think flavor, flavor, flavor.
• 1 pound ground beef
• 1 teaspoon flour
• 3 teaspoons tomato paste
• 1/2 cup beef stock
• 1/2 cup red wine
• 14 ounces canned (or fresh) chopped tomatoes with juices
• nutmeg, salt and pepper
• 1 pound pappardelle pasta
• fresh Parmesan for passing

Description

Hearty, Fragrant, Delicious And Satisfying, This Dish Will Leave Your Guests In Awe Of You, The Cook. Saute Your Soffrito Ingredients Over Low Heat Until Nice And Soft. Add The…

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