Ingredients

1 12-16 oz. package of dried Pappardelle (or any long pasta)
¼ cup olive oil
½ cup chopped pancetta
2 shallots, sliced thin
4-5 garlic cloves, chopped
2 lbs. fresh littleneck clams, well cleaned
1 Tb. chopped fresh rosemary
¼ tsp. crushed red pepper
1 tsp. lemon zest
¾ cup dry white wine
1/3 cup heavy cream
¼ cup grated parmesan cheese
*Garnish with chopped parsley

Description

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