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Ingredients

• For the Meat:
• 4-5 lbs. pork belly (or fatty shoulder)
• 1 1/2 cups red wine vinegar
• 2/3 cups sugar
• 3 tablespoons salt
• 5 cloves garlic crushed
• For the Slaw:
• 1 tablespoon red pepper flake or 4 whole chile de arbol
• 1 tablespoon grated fresh ginger
• 1 small Savoy Cabbage, shredded
• 1/2 cup rice wine vinegar
• 1/4 cup toasted sesame oil
• 1 tablespoon ground five-spice (cinnamon, coriander seed, cumin, black pepper, clove)

Description

Serious Eats