Ingredients
- 4 tablespoons olive oil
- 2 cups diced yellow onions
- 1/4 cup white rice
- 3 1/2 cups chicken stock
- 1/2 cup water
- 8 ounces trimmed asparagus (woody ends snapped off)
- 1/4 pound pancetta, diced (or substitute high-quality bacon)
- freshly ground black pepper
Description
Serious Eats
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