Asparagus and Rice Soup with Pancetta and Black Pepper

Ingredients

  • 4 tablespoons olive oil
  • 2 cups diced yellow onions
  • 1/4 cup white rice
  • 3 1/2 cups chicken stock
  • 1/2 cup water
  • 8 ounces trimmed asparagus (woody ends snapped off)
  • 1/4 pound pancetta, diced (or substitute high-quality bacon)
  • freshly ground black pepper

Description

Serious Eats Favicon Serious Eats
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