Ingredients
- 100 grams Arborio Rice
150ml Water
10 grams Garlic Diced
20 grams Onions Sliced
30 grams Mushrooms (mixed)
4 Asparagus Sticks (Fresh)
30 grams Peas
25 grams Smoky Pancetta
Salt (just a pinch)
1 tsp olive oil
Mixed Italian Herbs
Description
Lactose Free Risotto
Spark Recipes
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