Asparagus and Rice Soup

Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 2 cups diced onions
  • 1/4 cup white rice
  • 3 1/2 cups chicken stock
  • 8 ounces asparagus, stems removed, sliced diagonally into 1/8 inch pieces
  • 4 ounces bacon or pancetta, diced
  • Salt and pepper

Description

Serious Eats Favicon Serious Eats
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