Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 cups diced onions
- 1/4 cup white rice
- 3 1/2 cups chicken stock
- 8 ounces asparagus, stems removed, sliced diagonally into 1/8 inch pieces
- 4 ounces bacon or pancetta, diced
- Salt and pepper
Description
Serious Eats
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