Ingredients
- For toad:
- 1 cup flour
- 1 cup milk
- 2 eggs
- Pinch of salt
- 1 tablespoon vegetable oil
- 1 pound Cumberland sausage
- For gravy:
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 1/2 tablespoons flour
- 1 cup beef stock or broth
- Worcestershire sauce, to taste
- Salt and pepper
Description
Serious Eats
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