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Ingredients

• For the red layer:
• cup water (55g)
• teaspoon powdered gelatin (optional)
• 1 cup strawberries, hulled (~130g)
• 1 cup raspberries (~110g)
• 1 teaspoon balsamic vinegar
• cup honey (80g)
• For the white layer:
• cup milk (55g)
• teaspoon powdered gelatin (optional)
• vanilla bean (optional)
• 1 6-ounce container of plain yogurt (170g)
• 4 ounces cream cheese (110g)
• cup honey (80g)
• Pinch salt
• For the blueberry layer:
• cup water (55g)
• teaspoon powdered gelatin (optional)
• 1 pint blueberries, picked over (~250g)
• 2 teaspoon lemon juice
• cup honey (80g)

Description

Serious Eats