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Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 baking soda
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/4 cup granulated sugar
• 2 tablespoons butter, softened
• 1 egg white
• 1/4 cup canned pumpkin puree
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract, divided
• 8 mini muffin liners
• 2 tablespoons lowfat cream cheese, at room temperature
• 2 teaspoons trans-fat-free margarine
• 2 tablespoons confectioners' sugar
• 2 tablespoons nonfat plain yogurt
• Grated zest of 1 lemon (optional)

Description

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