Ingredients

For the shortbread crust:
2 c flour
2/3 c powdered sugar
1 c chilled butter, cubed
For the cheesecake:
3 c fresh pitted cherries
2 T sugar
2 T water
4 t lemon juice
1 t cornstarch
1-1/2 c fat free cream cheese
2/3 c fat-free plain Greek yogurt
2/3 c sugar
1 t vanilla extract
2 large eggs

Description

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