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Ingredients

• cake:
• 1 1/2 cups butter, softened to room temperature
• 2 1/4 cups sugar
• 3 large eggs
• 1 1/2 cups vanilla yogurt
• 1 ounce red food coloring (liquid or gel)
• 1 1/2 tsp. vanilla extract
• 3 1/4 cups flour
• 3 Tbs. cocoa powder
• 2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 3/4 tsp. salt
• cream cheese frosting:
• 16 oz. (two 8 oz. bars) cream cheese, cold
• 1 cup butter (2 sticks), softened to room temperature
• 2 tsp vanilla extract
• 2 tsp lemon extract (optional)
• 7 cups powdered sugar, measure then sift

Description

For The Cake: Preheat Oven To 350 Degrees F. Grease And Flour Two 8-inch Or 9-inch Cake Pans Or Line Three Muffin Pans With Cupcake Liners. In A Large Mixing Bowl, Cream Butter And…

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