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Ingredients

• 6 corn tortillas, warmed
• 2 cups cooked white rice
• 1 cup Cuban Black Bean Soup (recipe follows) or canned black bean soup or black beans, drained
• 2 roma tomatoes (fresh or from a can of San Marzano tomatoes), chopped
• Minced jalapeo or chipotle peppers, to taste
• 2 extra-large eggs
• 2 big handfuls of arugula
• 1 pound black turtle beans, soaked for at least 12 hours
• 1 smoked pork shank, or ham bone or 2 ham hocks
• 1/2 big yellow Spanish onion, chopped
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon good olive oil
• 2 teaspoons red wine vinegar
• 1/4 to 1 teaspoon minced pickled jalapeo peppers, depending on taste

Description

Serious Eats