Ingredients

Spanish Tortilla

• 2 cups Yukon Gold potatoes, sliced (625 mL)
• 1 tablespoon kosher salt, plus 1 teaspoon (15 mL plus 5 mL)
• 1 tablespoon olive oil (15 mL)
• 1 cup red onion, sliced ?-inch (3 mm) thick
• 1 cup chopped chorizo sausage (250 mL)
• 8 eggs
• 1 teaspoon chopped fresh thyme (5 mL)
• 1/2 teaspoon cracked black pepper (2 mL)
• 2 tablespoons vegetable oil (30 mL)
• Picante Tomato Sauce, recipe follows

Picante Tomato Sauce

• 1/4 cup white wine vinegar (60 mL)
• 2 tablespoons brown sugar (30 mL)
• 2 teaspoons kosher salt (10 mL)
• 1 tablespoon minced ginger (15 mL)
• 1 tablespoon minced garlic (15 mL)
• 1 teaspoon yellow mustard seeds (5 mL)
• 1 teaspoon freshly ground black pepper (5 mL)
• 1 teaspoon ground cumin (5 mL)
• 1 teaspoon cayenne pepper (5 mL)
• 1/2 teaspoon curry paste (2 mL)
• pinch of saffron
• 1/4 cup olive oil (60 mL)
• 4 cups chopped Roma tomatoes (1 L)
• 1 1/2 cups tomato juice, fresh or bottled (375 mL)

Description

Spanish Tortilla - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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