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Ingredients

For the pasta water:

• Boiling water seasoned with 1/4 cup kosher salt
• Reserved lobster shells, oiled annatto seed, reserved onion 1/2, and fresh culantro

For the lobster:

• 2 ounces achiote oil (2 ounces extra-virgin olive oil with 1/2 teaspoon annatto seed -reserve oiled seeds for pasta water)
• 2 tablespoons butter, divided
• 1/2 thinly sliced Spanish onion (reserve other 1/2 for pasta water)
• 4 lobster tails cleaned and roughly chopped (reserve shells for pasta water)
• Salt and freshly ground black pepper
• 2 cloves garlic, thinly sliced
• 2 Roma tomatoes, seeded and roughly chopped
• 1 bunch Spanish culantro: (you may substitute with fresh cilantro) 2 tablespoons chopped Spanish culantro, plus 1/2 teaspoon thinly sliced or chiffonade Spanish culantro, for garnish (reserve the rest for pasta water)
• 2 ounces white wine
• 1/4 teaspoon crushed red pepper
• 2 ounces quality chicken broth
• 8 ounces thin linguini or your favorite pasta

Description

Food Network Invites You To Try This Linguini And Lobster Caribe Recipe From Food Network Star.

Food Network