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Ingredients

• Dough:
• 2 cups flour
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/3 cup water, or as needed
• Swiss chard mix:
• 2 cups leeks, chopped
• 3 tablespoons olive oil
• 3 lbs. Swiss chard green, cleaned and cut into strips
• 2 cups scallions, chopped
• Salt and pepper to taste
• 2 tablespoons fresh marjoram, chopped
• 3 eggs
• 2 cups ricotta
• 1 cup Parmigiano Reggiano, grated
• 1/2 cup heavy cream

Description

Serious Eats