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Ingredients

• 1 bunch of Swiss chard, washed
• 2. 500 grams - 1 lb. ground turkey or beef
• 3 cloves of garlic
• 1 onion, grated
• 1 egg
• 2 tablespoons bread crumbs
• 1 teaspoon salt, or more to taste
• 1/4 teaspoon black pepper
• 1 teaspoon dried, crushed herbs: sage, rosemary, oregano, thyme - alone or in any combination.
• Juice of 1 lemon
• 3 cloves garlic
• 1 cup water or chicken stock; more if needed
• 1 cup white wine plus 2 tablespoons more
• 1 small bunch scallions

Description

Light Meat Patties Stuffed With Swiss Chard And Simmered In Stock With Wine. Cut Away The Hard White Stem Of The Swiss Chard Leaves. Reserve Them. Put The Green Leaves In A Large…

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