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Ingredients

• 6 tablespoons unsalted butter
• 1/2 cup sugar
• 1 1/4 teaspoons coarse salt
• 2 medium Granny Smith or other tart, firm apples (1 pound total), peeled, cored, and cut into 1 1/2-inch wedges
• 1 large onion, peeled and cut into 1 1/2-inch wedges
• 1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core
• 3/4 cup apple cider vinegar
• 3/4 cup water

Description

Serious Eats