Ingredients
- 1 seven-ounce bag of kettle-cooked potato chips
- 1 medium russet potato, peeled, and cut into 1-inch cubes
- 1/2 cup whole milk
- 1 tablespoon butter
- Salt and pepper
- 4 strips thick-cut bacon
- 1 cup grated extra sharp cheddar cheese
- 2 to 3 scallions, sliced
- 1/4 cup sour cream
Description
Serious Eats
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