Ingredients
5 baked potatoes4 slices of bacon, chopped
1 small onion, diced
1/3 cup all-purpose flour
6 cups 1% milk
1 cup sharp cheddar cheese, shredded
8 ounces crème fraiche
1 teaspoon ground black pepper
¾ cup scallions, chopped
Description
Recipe Features Creme Fraiche, Cheddar Cheese, Potatoes, Bacon And Onion., Recipes From GourmetSleuth
Gourmet Sleuth
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