Ingredients
5-6 Cups shredded potatoes, 4-5 medium sized russet potatoes
1/3 Cup mayonnaise
1/3 Cup sour cream, or greek yogurt
4 scallions, whites and greens chopped
8 ounces sharp cheddar cheese, shredded
1/2 Teaspoon cayenne pepper
Butter or nonstick spray, for dish
Pinch of salt and pepper
Helpful Equipment:
A good box grater!
Description
Shredded Potatoes Cooked In Casserole Form With Plenty Of Cheese. Great For Breakfast Or Any Time Really.
Macheesmo
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter