Ingredients
- 4 large russet potatoes, cut up and boiled until tender
- 3 strips bacon, diced and cook until slightly crispy (reserve fat)
- ¼ cup scallions, thinly sliced
- 1 pound butter
- ½ cup sour cream
- 4 oz sharp cheddar cheese, cut into cubes
- Salt and pepper to taste
- Breading: 3 eggs, panko bread crumb, flour
Description
Mashed Potatoes Mixed With Butter, Sour Cream, Scallions, And Bacon, Are Formed Into Balls, Stuffed With A Chunk Of Cheddar Cheese, Breaded With Panko Breadcrumb And Fried. Mash…
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