Cook the Book: Almond Paste Scones

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 plus 1/8 teaspoon salt
  • 1/3 cup pakced almond paste
  • 1/3 cup cold unsalted butter
  • 1/3 cup dried cherries or 1/3 cup mini semisweet chocolate chips
  • 1/3 cup heavy whipping cream or half-and-half
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Sugar for sprinkling

Description

Serious Eats Favicon Serious Eats
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