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Ingredients

• 1 tablespoon peanut oil
• 1/2 pound ground pork
• 1/2 teaspoon dried chile flakes
• 3 scallions, green and white parts sliced and separated
• 3 garlic cloves, minced
• 1 large carrot, diced small
• 3 baby bok choy, thinly sliced
• 1 tablespoon sugar
• 2 tablespoons white miso paste
• 1 tablespoon tamarind concentrate or tamarind paste
• 1 1/2 cups stock or broth (chicken, pork, vegetable or mushroom)
• Juice of one small lime
• 1/2 cup cashews (roasted and salted or raw--whichever you prefer), roughly chopped

Description

Serious Eats