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Ingredients

• 1 pound sweet potatoes
• 1 tablespoon canola oil
• 2 cloves garlic, chopped
• 1 shallot, chopped
• 1/8 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups sliced bok choy
• 1 cup bean sprouts
• 1 cup edamame, shelled
• 12 wonton wrappers
• 3 tablespoons white miso, plus more to taste
• 2 scallions, thinly sliced

Description

This Spicy Soup From Shawn McClain, Chef At Green Zebra In Chicago, Is Rich In Immunity-enhancing Vitamin A.

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