Cook the Book: Brunch Clafouti

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar, divided (if using cranberries, double the sugar)
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup (scant) whole or 2% milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract (optional)
  • 1 tablespoon unsalted butter
  • 1 1/2 cup fresh fruit, such as pitted cherries or raspberries
  • 3 tablespoons brandy, amaretto, Grand Marnier, or Cointreau—whatever you have on hand
  • Powdered sugar, for dusting

Description

Serious Eats Favicon Serious Eats
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