Ingredients
- 3 tablespoons olive oil
- 2 small yellow onions, chopped
- 2 garlic cloves, minced
- 1 can (14 ounces) diced or whole peeled tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons paprika
- 1/4 teaspoon cayenne
- 1 bay leaf
- 4 cups chicken or vegetable broth
- 1 cup red lentils
- 1 tablespoon chopped fresh thyme
Description
Serious Eats
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