Korean Burritos

Ingredients

  • 1 pound pork tenderloin, very thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons garlic, minced
  • 1/2 teaspoon ginger, grated
  • 2 tablespoons brown sugar
  • 2 tablespoons red pepper sauce
  • 1 teaspoon red pepper flakes
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 4 large flour tortillas
  • 2 cups kimchi, chopped
  • 2 cups cooked rice
  • 1 onion, minced
  • Juice of 3 limes
  • Romaine lettuce, chopped

Description

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