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Ingredients

• 2 tablespoons butter
• 2 carrots, peeled and diced
• 2 shallots, minced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 3 tablespoons cooking sherry
• 1 cup chicken stock
• 1/2 cup heavy whipping cream
• Salt and freshly ground black pepper
• 4 cups vegetable oil
• 1 pork tenderloin, cut into 1-inch cubes
• 2 cups all-purpose flour
• 4 large eggs, beaten
• 4 cups All-Bran cereal

Description

Food Network Invites You To Try This Carrot Ginger Soup With Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons Recipe From Food Network Star.

Food Network