Channa Masala

Ingredients

  • 1 tablespoon butter
  • 1/2 onion, chopped
  • 1 garlic clove
  • 1/2 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 3 tablespoons chopped tomatoes
  • 1/2 cup water
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt
  • Juice of 1/4 lemon
  • 1/2 jalapeo, stemmed, seeded, and chopped
  • 1 teaspoon ginger, grated

Description

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