Ingredients
1 tablespoon expeller-pressed canola oil
1 onion, thinly sliced
1 clove garlic, finely chopped
1/2 teaspoon grated fresh ginger
1/8 teaspoon cayenne pepper
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can black-eyed peas, rinsed and drained
1/4 teaspoon sea salt
1 tablespoon butter
2 firm bananas, halved lengthwise and cut into chunks
Description
Inspired By The Dish Red-Red From Ghana, This Simple Stew Of Tomatoes And Black-eyed Peas Is Traditionally Served With Fried Plantains. Sauteéd Bananas Are A Great Substitute And The Flavor Combination, While Unusual, Is Tasty And Balanced. T
Wholefoods
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